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Salad with kohlrabi and parsley root
Salads

Salad with kohlrabi and parsley root

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. A recipe for a salad with kohlrabi and parsley root. This salad will be a real find for everyone watching their figure, especially in spring and summer. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, boil the chicken breast with carrot, black pepper, bay leaf, and onion. Cook for approximately fifty minutes. Once the chicken is cooked, let it cool down, remove the skin, and separate the meat from the bone.

  2. 2

    Step 2

    Step 2

    2. Peel the parsley root and grate it finely. Add it to our kohlrabi salad. Peel the kohlrabi, then grate it coarsely.

  3. 3

    Step 3

    Step 3

    3. Drain the liquid from the canned corn and add it to the salad. Grate the smoked sausage cheese on a coarse grater and also add it to the salad. Alternatively, kohlrabi and cheese can be thinly sliced into strips.

  4. 4

    Step 4

    Step 4

    4. Wash and cut the sweet pepper in half, remove the seeds and membranes. Slice into strips.

  5. 5

    Step 5

    Step 5

    5. Wash and finely chop the herbs. It's best to add plenty of celery, basil, cilantro, and dill to this salad.

  6. 6

    Step 6

    Step 6

    6. Add crushed or very finely chopped garlic and a little olive oil to the salad. Mix well.