Salad with squid rings

Description

Minimum effort — excellent result. If you have a whole squid (with tentacles), you can use the tentacles for other dishes, for example, frying them in batter. For this salad, it's better to discard the tentacles and use only the rings. Today, you can buy pre-cleaned and sliced squid, or you can clean and slice them yourself. Squid pairs very well with fresh vegetables. Can be served immediately.

Instructions

1. 1

   Step 1

   My squid are already cleaned, so I wash them and slice them into rings.

2. 2

   Step 2

   I pour a little water into a saucepan and bring it to a boil, then add the squid and cook for about 2 minutes after boiling (until they turn opaque), immediately transferring them to a colander afterward.

3. 3

   Step 3

   I clean and finely chop the shallot. I transfer the squid to a bowl and pour lime juice and fish sauce over them, then add sugar, chili, and coriander. I mix everything and let it sit for a few minutes.

4. 4

   Step 4

   Meanwhile, I wash and thinly slice the cucumber, wash the cherry tomatoes and cut them in half.

5. 5

   Step 5

   I wash the salad leaves and place them on a plate, then add the vegetables, and put the squid on top. I pour the remaining marinade over it and serve.