
Salad with boiled sausage
Description
The recipe won't take much time. This boiled sausage salad recipe is absolutely universal—you can prepare it for any occasion! In winter, simply replace fresh cucumbers with pickled or marinated ones, and use dried herbs instead of fresh greens. You can also substitute the corn kernels or replace the sausage with chicken fillet. Feel free to experiment, while I share with you the classic boiled sausage salad recipe. Serve it at the table.
Instructions
- 1
Step 1

1. Boil the eggs, cool them, and then cut into cubes.
- 2
Step 2

2. While the eggs are boiling, you'll have just enough time to chop the remaining ingredients. Peel the sausage and cut it into cubes.
- 3
Step 3

3. Wash the cucumbers, dry them, peel, and chop.
- 4
Step 4

4. Finely chop the onion. You can fry it, marinate it, or add it fresh—choose the way you prefer.
- 5
Step 5

5. Mix all the ingredients. Take the corn out of the can, drain the liquid, and add it to the ingredients. Add the chopped herbs, salt, and mayonnaise. Mix well.
- 6
Step 6

6. That's it! Enjoy your meal!