Simple sausage salad
Description
The salad is quick and easy to prepare. "Simple sausage salad" is a perfect name for this dish. Everything about it is simple, yet brilliant. Not a single unnecessary ingredient. This salad is easy to make and even easier to eat. At our table, it disappears in seconds—I can't even figure out the secret myself. Sometimes I replace canned mushrooms with other types of mushrooms, especially during mushroom season, when the possibilities for experimentation are endless. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Heat a little oil in a skillet and sauté finely chopped onion. Then add well-beaten eggs to the skillet and cook an omelet (on both sides). Let it cool and cut into thin strips as shown in the photo.
- 2
Step 2
Cut the ham into strips the same way.
- 3
Step 3
Cut the mushrooms into small strips.
- 4
Step 4
Mix all the ingredients in a bowl, season with salt and pepper to taste, and dress with mayonnaise. Garnish with fresh herbs. You can refrigerate the salad for 30 minutes to let it marinate, or serve immediately.