Smoked sausage salad
Description
Perfect for everyday meals. This very simple and delicious semi-smoked sausage salad delights and brightens up the routine of our big family. We love this salad for its appetizing crunch provided by the croutons. However, if the salad stands for too long, the croutons absorb moisture and become soggy, losing their crunch—but the salad doesn't get any worse because of that! I really enjoy adding various spices such as rosemary, basil, or coriander to give it a richer aroma. Good luck! Decorate as desired and serve.
Instructions
- 1
Step 1
Grate the carrot on a coarse grater, slice the onion into thin half-rings.
- 2
Step 2
Pour oil into a frying pan and heat it up. First, sauté the carrots for about 5 minutes, stirring constantly, then add the onion. Cook until golden brown.
- 3
Step 3
Transfer the vegetables to a salad bowl and let them cool.
- 4
Step 4
Dice the cucumbers into small cubes.
- 5
Step 5
Add them to the salad bowl.
- 6
Step 6
Cut the sausage into small cubes in the same way and add it to the other ingredients.
- 7
Step 7
Cut the sausage into small cubes in the same way and add it to the other ingredients.
- 8
Step 8
Add the breadcrumbs.
- 9
Step 9
Add mayonnaise, mix everything well, add some herbs, and serve. Wish you