Salad with sausage and eggs
Description
Minimum effort — excellent result. The ingredients are quite simple, yet they complement each other well. Instead of boiled sausage, you can use ham, smoked sausage, or cooked meat. Quail eggs can be replaced with one chicken egg. If you don't like canned peas, substitute them with corn. The salad can be dressed not only with mayonnaise, but also with vegetable oil, sour cream, or natural yogurt. It can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the sausage and egg salad. Wash and dry the vegetables and green onions.
- 2
Step 2
Cut off the ends of the cucumber and slice it into strips. Place the cucumber in a salad bowl.
- 3
Step 3
Cut the boiled sausage into thin strips and add it to the cucumber.
- 4
Step 4
Remove the stem and seeds from the bell pepper, cut it into strips, and place it in a salad bowl.
- 5
Step 5
Peel the chicken and quail eggs, cut them into strips, and add to the salad.
- 6
Step 6
Drain the canned peas in a colander, let the liquid drain off, and place them in a salad bowl.
- 7
Step 7
Chop the green onions and add them to the vegetables with the sausage. You can add any herbs if desired.
- 8
Step 8
Dress the salad with mayonnaise, mix well, and serve.
- 9
Step 9
Garnish if desired and serve.