Salad with sausage and mushrooms
Description
The recipe won't take much time. I want to warn you right away that this sausage and mushroom salad doesn't keep well at home, even in the refrigerator. So it should be prepared right before your guests arrive. But since it's so simple and quick to make, I don't think that's a problem. Plus, it's very tasty, so I doubt there will be any leftovers after the meal. Anyway, let me tell you how to make this sausage and mushroom salad, and I hope you and your guests will really enjoy it. Serve it at the table.
Instructions
- 1
Step 1
1. So, let's start preparing. Boil the eggs and set them aside to cool. Meanwhile, cut the mushrooms into pieces and fry them in vegetable oil together with the onion.
- 2
Step 2
2. Place the cooked mushrooms into a salad bowl. Cut the sausage into thin strips and add it to the salad as well.
- 3
Step 3
3. We also try to cut the eggs into strips. Cut the tomatoes into random pieces, but add them just before serving to prevent them from releasing too much juice. Dress with mayonnaise.
- 4
Step 4
4. Mix and decorate the salad to your taste.