Salad with sausage
Description
The salad is quick and easy to prepare. It includes pickled cucumbers, lettuce leaves, green peas, carrots, potatoes, and, of course, sausage. It's best to use semi-smoked sausage in this salad. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the carrots: peel and marinate them in Korean style. Use all the necessary spices from the seasoning packet. This makes the carrots very tender and serves as a great salad garnish.
- 2
Step 2
2. Peel the sausage and cut it into thin, short strips. Dice the pickled cucumbers and red onion into small cubes.
- 3
Step 3
3. Boil the potatoes in their skins, then peel and cut the potatoes into small cubes. Rinse the salad leaves under running water and chop coarsely. To make the salad leaves juicier, it's better to tear them by hand instead of cutting. You can also grate the potatoes on a coarse grater instead of chopping them. This will make the salad more tender.
- 4
Step 4
4. In a bowl, mix all the prepared ingredients, add a little mayonnaise, and mix well. Since the salad contains pickled cucumbers and Korean-style carrots, which already give the salad a spicy flavor, add only a small amount of salt.
- 5
Step 5
5. Let the salad sit for about two hours. Once it has marinated, transfer it onto a plate and garnish with lettuce leaves. The dish turns out very filling and pairs well with strong drinks or wine.