Salad with sausage cheese
Description
The salad is quick and easy to prepare. This tasty and simple salad can be made either in layers or by mixing all the ingredients together. It turns out very juicy and delicious, so it gets eaten up quickly. If desired, you can modify the classic sausage cheese salad recipe by omitting the mayonnaise and replacing it with sour cream mixed with mustard. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the potatoes and carrots, cover with water, and place over heat. Cook until done, then cool thoroughly and peel. Meanwhile, peel and finely dice the onion.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the onion. Fry until golden brown.
- 3
Step 3
3. Remove the sprats from the oil (if sardines are added to the recipe for the salad with sausage cheese, for example, then there is no need to drain the liquid).
- 4
Step 4
4. Mash with a fork to avoid large chunks.
- 5
Step 5
5. Grate the potatoes (or cut into small cubes).
- 6
Step 6
6. Also grate the carrot.
- 7
Step 7
7. When all the ingredients are ready, you can proceed to assemble the salad.
- 8
Step 8
8. Place the potatoes on the bottom, pressing them down with your hands or a spoon. If desired, season lightly with salt to taste.
- 9
Step 9
9. Brush with a thin layer of mayonnaise.
- 10
Step 10
10. Next, place the sprats.
- 11
Step 11
11. This layer can be brushed with mayonnaise or immediately topped with fried onions.
- 12
Step 12
12. Next comes the grated carrot. If desired, it can also be slightly salted.
- 13
Step 13
13. Lightly spread mayonnaise and place the sausage cheese on top.
- 14
Step 14
14. Peel the hard-boiled eggs, grate them on a grater, and place on top. That's it—the homemade sausage cheese salad is ready. To allow all the layers to soak properly, it's best to refrigerate it for a couple of hours before serving.