Kiwi and ham salad
Description
The recipe won't take much time. I've already mentioned many times about the benefits of kiwi. And you yourself know that this "hairy apple" is a real treasure trove of vitamins. It can be used in many meat dishes and desserts, but salads turn out to be the most delicious. The amazing tanginess of kiwi will give these dishes a unique touch. Give it a try—I'm sure you'll like it. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients needed for the salad on the table. Boil the carrots and eggs in advance.
- 2
Step 2
Place a heart-shaped mold on a round plate—usually used for baking—removing only the bottom. Grate the carrots coarsely and spread them on the plate as the first layer.
- 3
Step 3
Spread the carrot layer with mayonnaise. Cut the chicken ham into small cubes, place as the next layer, and also spread with mayonnaise.
- 4
Step 4
Dice one kiwi finely and place it on the dish after the ham, then spread mayonnaise over it.
- 5
Step 5
Grate the eggs on a coarse grater on top and spread with mayonnaise.
- 6
Step 6
Next, grate the apple.
- 7
Step 7
Grate cheese over the apples. Spread mayonnaise generously on top.
- 8
Step 8
Garnish with kiwi slices. Refrigerate the salad for one hour to let it marinate.