
Kiwi and cheese salad
Description
A simple dish to prepare. A delicious salad for those who care about their figure and health. On a hot summer day or evening, this salad is perfect for a light snack. My sister especially loves this salad, and I hope some of you will enjoy it too. The recipe and photos of the kiwi and cheese salad are right in front of you. Serve chilled.
Instructions
- 1
Step 1

Wash the salad, separate into leaves, and dry. For the salad, the leaves can be torn into small pieces. Place the prepared leaves into a salad bowl or onto a plate.
- 2
Step 2

Fry the peeled seeds in a pan.
- 3
Step 3

Let's make the salad dressing. Grind the poppy seeds in a coffee grinder, transfer them to a cup, and mix with honey. Add pepper, salt, vegetable oil, and lemon juice. If your kiwis are sour, use less lemon juice or omit it altogether.
- 4
Step 4

Peel the kiwi and slice it into thin rounds or small cubes.
- 5
Step 5

For the salad, you can use your favorite cheese. Cut the cheese into cubes. Place kiwi slices on a bed of salad leaves, then sprinkle with cheese and seeds. Drizzle with dressing and serve.