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Kiwi and Korean-style carrot salad
Salads

Kiwi and Korean-style carrot salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. In addition to kiwi and Korean-style carrot, we'll add chicken fillet and egg to the salad. Even though the salad is layered, it doesn't need to marinate—it's flavorful right away. Be sure to try this recipe; I'm certain the result will pleasantly surprise you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet for 25 minutes. Then cool it down and cut into small pieces. Place the fillet as the first layer and spread mayonnaise over it.

  3. 3

    Step 3

    Step 3

    Place the Korean-style carrots on top of the chicken fillet.

  4. 4

    Step 4

    Step 4

    Spread the mayonnaise over the carrot layer.

  5. 5

    Step 5

    Step 5

    Boil a chicken egg, separate the white from the yolk. Grate the white on a fine grater and place it over the carrots.

  6. 6

    Step 6

    Step 6

    Peel and slice the kiwi into small pieces. Place the kiwi slices on top of the meringue.

  7. 7

    Step 7

    Step 7

    Grate the chicken yolk finely and place it as the last layer.

  8. 8

    Step 8

    Step 8

    Serve at the table.