Salad with Chinese noodles
Description
Minimum effort — excellent result. I'll show you. Can serve immediately.
Instructions
- 1
Step 1
1. In a large pot, bring water to a boil and add the noodles. Chinese noodles are usually already salted, so there's no need to add salt to the water. Cook over low heat according to the package instructions until done (usually about 4-5 minutes).
- 2
Step 2
2. Rinse the noodles under running water and spread them out to dry.
- 3
Step 3
3. Wash the broccoli and separate it into florets. You can boil it in salted water or steam it. After cooking, rinse with cold water to preserve its color.
- 4
Step 4
4. Place the noodles in a salad bowl, pour soy sauce over them, and gently mix.
- 5
Step 5
5. For the dressing, place ginger, chili flakes, and sugar into the blender container. Blend.
- 6
Step 6
6. Add vegetable oil and rice vinegar. Mix again until well combined.
- 7
Step 7
7. Now it's time to assemble the salad. Combine broccoli with noodles, add chopped onion, pepper, shredded cabbage, carrots, and beans. Pour over the dressing and gently mix.