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Salad with Chinese cabbage and cheese
Salads

Salad with Chinese cabbage and cheese

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. It's very filling, so it can be served without any side dish. If you're trying to lose weight, this dish is definitely not for you, but if you want to enjoy a delicious meal, I highly recommend making it. Serve the salad warm or cooled. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the bacon into thin pieces. Heat a frying pan without vegetable oil, then add the bacon and fry until crispy.

  2. 2

    Step 2

    Step 2

    2. Transfer the bacon to a paper towel to remove excess fat.

  3. 3

    Step 3

    Step 3

    3. Wash the mushrooms, peel off the skin, and slice thinly.

  4. 4

    Step 4

    Step 4

    4. Peel the onion and finely chop it, then set aside.

  5. 5

    Step 5

    Step 5

    5. Drain the fat from the skillet, leaving only about two tablespoons, add the mushrooms with the onion and sauté for 10 minutes, then add the blue cheese.

  6. 6

    Step 6

    Step 6

    6. Mix red wine vinegar with black ground pepper and Dijon mustard. Whisk continuously while gradually adding vegetable oil in a thin stream.

  7. 7

    Step 7

    Step 7

    7. Wash and shred the Chinese cabbage, add it to the pan and mix with tongs, pour in the dressing and heat the contents for a few minutes.

  8. 8

    Step 8

    Step 8

    8. Serve the salad warm.