Salad with Chinese cabbage and chicken
Description
Perfect for everyday meals. If desired, the salad can be supplemented with various herbs, spices, etc. Chicken fillet can be either boiled or baked. The cucumber will add a juicy, fresh note to the salad. The salad can be served for both lunch and dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cabbage and dry it, then cut the cabbage into thin strips and transfer to a salad bowl.
- 3
Step 3
Peel and wash the carrots, then dry them. Wash and dry the cucumber as well. Grate the vegetables on a Korean carrot slicer so that they form long, thin strips.
- 4
Step 4
Add the vegetables to the salad with cabbage. Remove the seeds from the sweet pepper and discard the partitions. Cut the pepper into small strips. Add the pepper to the salad.
- 5
Step 5
Simply shred the boiled chicken fillet into strips and add to the salad.
- 6
Step 6
Dress all the ingredients with oil, lemon juice, salt, and pepper to taste. Mix well and serve the salad.
- 7
Step 7
Done.