Salad with Chinese cabbage
Description
The salad is quick and easy to prepare. I suggest making a salad with Chinese cabbage, apple, fresh cucumber, and chicken breast, dressed with a delicious mayonnaise-based dressing with cream. It will be tasty! Unlike white cabbage, Chinese cabbage doesn't need to be salted and kneaded to soften. It's enough to thinly slice it with a sharp knife and immediately mix with the prepared dressing. The tender leaves absorb the dressing well and go perfectly with the other salad ingredients. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thinly slice the tender top part of Chinese cabbage. Place it in a deep bowl and add the apple and cucumber cut into matchsticks. You can peel the apple if you prefer a more delicate salad. I leave the skin on as an additional source of dietary fiber. Cut the chicken into thin strips or shred it into fibers using two forks. Lightly season with salt and pepper to taste.
- 3
Step 3
To make the dressing, mix mayonnaise with sugar, then add the cream and stir well. Squeeze lemon juice directly into the dressing, stirring continuously to prevent curdling. Lightly season with salt and add paprika. Mix thoroughly once again.
- 4
Step 4
Dress the salad and gently mix.
- 5
Step 5
Arrange the salad on plates and sprinkle with chopped walnuts. Serve immediately.
- 6
Step 6
Can be served at the table.