Salad with crackers and smoked sausage
Description
The recipe won't take much time. This festive dish can be made from common ingredients you already have in the fridge or kitchen. This juicy salad will surely appeal to men who enjoy combinations of salty and smoked ingredients in one dish. You can use any type of smoked sausage—choose according to your preference. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can buy breadcrumbs with any flavor.
- 2
Step 2
Peel the sausage, cut it into cubes, and place it in a bowl or salad dish. Cut the pickled, fermented, or marinated cucumbers into similar cubes and leave the chopped pieces on a cutting board for 5 minutes to let the juice drain out. Then squeeze them and add to the sausage.
- 3
Step 3
Boiled chicken eggs, peel off the shells, rinse in water, and grate using a grater with large holes. Pour the breadcrumbs into a container together with the egg mass, breaking them into several pieces if necessary.
- 4
Step 4
Lightly salt and pepper, add mayonnaise of any fat content and mix the entire dish. If you prefer more piquant flavors, add chopped green onion or garlic.
- 5
Step 5
Place the prepared salad with smoked sausage and chips on a plate or in a bowl, garnish with fresh herbs, and serve.