Quinoa salad with cucumber and cheese
Description
Minimum effort — excellent result. You can cook the quinoa in advance to save time in the kitchen. This salad is perfect for lunch, dinner, or a snack at home or on a picnic for the whole family. Enhanced with lemon and fresh herbs, it turns out truly amazing. If you haven't tried this flavor combination yet, I highly recommend saving this recipe. Ready to serve immediately.
Instructions
- 1
Step 1
1. Pour water over the quinoa and place on the stove. Slightly salt after boiling and simmer over low heat for about 15 minutes until fully cooked. Dice the cucumber, squeeze lemon juice, crumble the feta and chop the herbs.
- 2
Step 2
2. Place the quinoa in a deep bowl. Cool, add lemon juice, and mix.
- 3
Step 3
3. Next, add olive oil, cucumber, cheese, herbs, salt and pepper to taste.
- 4
Step 4
4. Gently mix the salad with quinoa, cucumber, and cheese, serve immediately or refrigerate for 1-2 hours before serving.