Quinoa and carrot salad
Description
Perfect for everyday meals. This salad can be confidently served without a side dish. It's great as a healthy snack at work. It's especially good to prepare in warm weather when fresh vegetables are available. And if you'd like to enjoy it in winter, use frozen ones. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Pour 4 cups of water over 2 cups of quinoa, bring to a boil, then cover with a lid and simmer over low heat until the water is absorbed and the quinoa is fluffy.
- 2
Step 2
2. Peel and finely chop the onion, peel and dice the carrot finely, wash and finely chop the mint and parsley. Grind the currants and almonds.
- 3
Step 3
3. Squeeze the lemon juice until you get ¼ cup. In a small bowl, thoroughly mix the lemon juice, olive oil, cumin, honey, and salt.
- 4
Step 4
4. In a large container, thoroughly mix all the ingredients.
- 5
Step 5
5. Serve the finished dish at the table and enjoy its exquisite taste.