Quinoa and shrimp salad
Description
Perfect for everyday meals. This quinoa and shrimp salad recipe can include not only the listed vegetables but any others you prefer. For extra flavor, you can also add a bit of garlic. The light dressing is incredibly original and gives the dish a special taste. This salad makes a great option for lunch or dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, pour water over the quinoa (1 cup of grain to slightly less than 2 cups of water) and place it on the stove. After boiling, add salt and cook over low heat until done (about 12 minutes).
- 2
Step 2
2. In a separate saucepan or skillet, bring water to a boil. Add a spoonful of salt and sugar, and parsley sprigs (you can use other spices and aromatic herbs in the quinoa and shrimp salad recipe according to your taste). Squeeze the juice of 1 lemon or lime and add the zest as well. Add the shrimp and simmer over medium heat for about 8–10 minutes, until cooked.
- 3
Step 3
3. While everything is boiling, you can prepare the vegetables. Wash and peel the pepper, carrot, and cucumber. Cut them into thin strips or small cubes (you can grate the carrot). Chop the herbs.
- 4
Step 4
4. To prepare the dressing, squeeze the lime (lemon) juice, add sugar, salt, fish sauce, vegetable oil, and chili flakes. Mix well.
- 5
Step 5
4. In a deep bowl, combine all the salad ingredients and gently mix. Drizzle with the dressing.
- 6
Step 6
5. That's it! Now you know how to prepare quinoa and shrimp salad at home. It looks very delicious, doesn't it?