Quinoa salad
Description
The salad is quick and easy to prepare. For example, recently I found out that the salad is ready to serve.
Instructions
- 1
Step 1
Pour water over the quinoa in a 1 to 2 ratio. Bring the water to a boil, then cook the porridge for 15 minutes. Add salt. Then let the porridge cool down.
- 2
Step 2
Boil the eggs hard.
- 3
Step 3
Wash and peel the eggplant. Cut it into julienne strips. Rinse the pepper, remove the seeds, and cut it in half or into quarters.
- 4
Step 4
Bake the vegetables in a multicooker at 200 degrees for 15 minutes. Remove the skin from the pepper.
- 5
Step 5
Cut the pepper into strips. Mix it with the eggplants and quinoa.
- 6
Step 6
For the dressing, mix the mustard with oil, salt, and sauce.
- 7
Step 7
Wash the greens. Tear them slightly, and place a portion on the bottom of the salad bowl.
- 8
Step 8
Place all the ingredients into a salad bowl. Top with capers, sliced eggs, and herbs. Pour the dressing over the salad.