Salad with potatoes, chicken, mushrooms, and cheese
Description
Minimum effort — excellent result. I often make this potato, chicken, mushroom, and cheese salad for almost every family celebration. Today I'm sharing the recipe with you. It can be served immediately.
Instructions
- 1
Step 1
First, boil the chicken with vegetables and herbs. Let it cool.
- 2
Step 2
Wrap the potatoes in foil and bake until cooked through. Let cool and peel.
- 3
Step 3
Cut the chicken into small cubes and make a mayonnaise lattice.
- 4
Step 4
Next, add a layer of marinated finely chopped mushrooms. I'm using boletus mushrooms. Make a mayonnaise lattice pattern on top.
- 5
Step 5
Peel the potatoes and grate them on a coarse grater. Place them over the mushrooms, season with salt, and make a mayonnaise lattice on top.
- 6
Step 6
For juiciness, slice a celery stalk and make a mayonnaise lattice.
- 7
Step 7
Sprinkle cheese, grated on a coarse grater, on top. Let the salad chill in the refrigerator for a couple of hours, then serve.