Potato and ham salad
Description
Perfect for everyday meals. There's nothing new in combining potatoes with ham, but the tomato adds freshness and juiciness to the salad, creating an interesting flavor profile together with the pickled cucumber and green onion. Boiled eggs add heartiness and a creamy texture to the dish. Overall, it's definitely worth making, especially since this salad is budget-friendly and quick to prepare. You can dress it with mayonnaise, a mix of mayonnaise and sour cream, or sour cream with mustard—your choice. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the eggs hard, cool them, and peel. Then finely chop and place in a salad bowl.
- 3
Step 3
Cut the ham into cubes and add to the eggs.
- 4
Step 4
Add the finely chopped green onion.
- 5
Step 5
And also a salted or pickled cucumber, cut into small cubes.
- 6
Step 6
Cut the tomato into random but not very large pieces.
- 7
Step 7
Boil the potatoes, cool and cut into cubes. Add to the salad.
- 8
Step 8
Dress the salad with mayonnaise.
- 9
Step 9
Season with salt to taste, and optionally add pepper. Mix all the ingredients.
- 10
Step 10
The ham and potato salad is ready. Serve as an appetizer.