Potato and pickled cucumber salad
Description
A simple dish to prepare. Here is a very budget-friendly and easy recipe for a salad with potatoes and pickled cucumbers. For extra flavor, green beans and onion are added in this case, but you could also use canned peas, for example. Quick, filling, and affordable. Serve chilled.
Instructions
- 1
Step 1
1. Wash the potatoes thoroughly and place them in a pot. Cover with cold water and bring to a boil. After boiling, cook over medium heat until tender. Once cooked, place the potatoes under a stream of cold water and cool them down.
- 2
Step 2
2. Peel and cut the potato into small cubes. Place in a salad bowl (preferably a wide one, to make it easier to dress and mix the salad).
- 3
Step 3
3. Season lightly with salt to taste. One ingredient in this simple potato and pickled cucumber salad recipe adds a special piquancy—pickle brine. Pour a small amount of the brine over the potatoes and gently mix. Cut the pickles into small cubes and add them to the salad.
- 4
Step 4
4. Two more simple ingredients are boiled string beans and chopped onion. The onion can be marinated or scalded with boiling water beforehand, for example. Add all the ingredients to the salad.
- 5
Step 5
5. A little pepper (you can use other spices to taste in this simple potato and pickled cucumber salad recipe) and vegetable oil. Dress and mix the salad.
- 6
Step 6
6. Chill the salad before serving. This makes for a tasty and filling snack with minimal effort. For those who enjoy a bit of heat, add some chili pepper.