Potato and mushroom salad
Description
The recipe won't take much time. Serve this simple, healthy, and delicious salad as an appetizer for lunch. It can also make a hearty dinner to end your workday. Dress the salad with mayonnaise or a mix of mayonnaise and sour cream. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Clean and wash the mushrooms, then slice them. Place them in a frying pan with sunflower oil.
- 3
Step 3
Fry the mushrooms until the liquid has evaporated.
- 4
Step 4
Boil the potatoes, cool, peel, and cut into small cubes. Wash the green onions and finely chop. Place these ingredients in a bowl.
- 5
Step 5
Add the fried mushrooms.
- 6
Step 6
Boil the eggs hard, cool and peel them, then finely chop. Add to the salad.
- 7
Step 7
Dress the salad with mayonnaise.
- 8
Step 8
Salt and pepper to taste. Mix all the ingredients.
- 9
Step 9
The potato and mushroom salad is ready. Serve as an appetizer.