Salad with potatoes, mushrooms, and chicken
Description
The recipe won't take much time. Potato, mushroom, and chicken salad is a hearty and nutritious dish that turns out delicious. This salad can also be prepared for children, if you give them mushrooms, but it's better to use sour cream for dressing. The adult version of the salad can be dressed with mayonnaise. Serve the salad on its own, accompanied by a few slices of tasty bread. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes and fillet in advance until cooked.
- 2
Step 2
Wash and dry the mushrooms, then cut them into large pieces. Heat a frying pan, add oil. Transfer the mushrooms to the pan and fry for several minutes. Then let them cool.
- 3
Step 3
Cut the potatoes and chicken into small cubes.
- 4
Step 4
Add the cooled fried mushrooms to the ingredients.
- 5
Step 5
Dress the salad with mayonnaise or sour cream, season with salt and pepper. Mix everything and serve.
- 6
Step 6
Can be served at the table.