Fried potato salad
Description
Minimum effort — excellent result. You can also add raw beet to this salad; it turns out very tasty as well. Also, the success of the potato salad depends on the flavor of the sauce. Adjust it to your favorite taste and combination, experiment, and surprise your loved ones with vibrant flavors. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the peeled potatoes on a Korean carrot shredder. Rinse under cold water and dry on a towel. Fry in hot oil until golden brown, then place on paper towels to remove excess oil.
- 3
Step 3
Thinly slice the cabbage, add salt, and lightly knead. Place it on a large plate in a sector shape, leaving space in the center.
- 4
Step 4
Grate the beet on a Korean-style grater. Julienne the pepper, cucumber, and roast pork by hand. Arrange the ingredients on a plate in circular sectors. Place the french fries in two separate sectors.
- 5
Step 5
Squeeze garlic into the mayonnaise, season lightly with salt and pepper, add soy sauce and finely chopped green onion. Mix well.
- 6
Step 6
Serve the salad immediately. It is convenient to portion this salad onto plates using tongs.
- 7
Step 7
Done.