Salads
Potato salad
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. As you will see for yourself, the preparation is very simple. If you have leftover potatoes from dinner, feel free to use them. I recommend not overmixing the salad too thoroughly to avoid turning it into a mash. You may add some chopped dill to taste. The salad is ready to serve.
Instructions
- 1
Step 1
Bring water to a boil, cut potatoes into quarters. Cook potatoes for about 20 minutes, and in parallel, hard-boil the eggs. Cut the potatoes into cubes.
- 2
Step 2
Chop the onion and fry for about 6-7 minutes in oil.
- 3
Step 3
Now it's time to mix the potatoes, chopped eggs, finely cut celery and onion, and add salt and pepper.
- 4
Step 4
And finally, dress the salad with mayonnaise. It's ready!