Potato Stick Salad
Description
The salad is quick and easy to prepare. The salad with shredded potatoes is very colorful, appetizing, and undoubtedly delicious. Shredded potatoes are the main ingredient and decoration, while you can place whatever you like in the center. You can use canned fish, caviar, boiled chicken, mushrooms, or vegetables. I suggest this version. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the potatoes on a Korean carrot shredder to get nice, uniform thin strips.
- 3
Step 3
Fry the potatoes in small portions in sunflower oil until golden brown.
- 4
Step 4
Remove the skin from the smoked ham, separate the meat from the bone. Cut the meat into small pieces and place them on the bottom of a flat plate. Spread mayonnaise on top.
- 5
Step 5
Boil the eggs hard and finely chop them. Place them as the second layer and cover with a mayonnaise drizzle.
- 6
Step 6
The third layer is hard cheese grated on a coarse grater. Generously spread mayonnaise on top.
- 7
Step 7
Place the potato strands on a plate, garnish with herbs. The salad is ready to be served.