Salad with potatoes, cheese, and bacon

Description

A simple dish to prepare. Fry the bacon in a medium skillet until crispy. Transfer to paper towels and let the fat drain off. Place the potatoes in a medium pot, cover with water, add salt, and bring to a boil. Cook until potatoes are easily pierced with a knife, about 12 minutes. Drain the water and let the potatoes cool slightly. Cut the potatoes in half. Meanwhile, mix blue cheese, sour cream, vinegar, and mustard in a bowl. In a large bowl, combine the potatoes, sauce, green onions, and most of the bacon. Serve chilled, topped with additional blue cheese, onions, and the remaining bacon.

Instructions