Potato pie salad
Description
The recipe won't take much time. This original and tasty salad will surely delight your guests and loved ones. The dish is inexpensive, interesting, and delicious. Serve it as an appetizer. Also, salt only those layers of the salad that you think need it. For me, the salt from the cheese and mayonnaise is enough. Serve at the table.
Instructions
- 1
Step 1
Prepare potato matchsticks. Peel the potatoes, wash them, and cut into thin matchstick-sized strips. It's very convenient to do this using a Korean carrot shredder.
- 2
Step 2
Wash the cut potato straws thoroughly to remove the starch.
- 3
Step 3
Place the potatoes on a paper towel so they don't darken. Dry them well.
- 4
Step 4
Pour refined sunflower oil into a heavy-bottomed pot, heat it, and add a portion of potatoes. Fry in several batches; one portion takes 8-9 minutes.
- 5
Step 5
Place the finished potato pie on a paper towel to remove excess fat.
- 6
Step 6
Proceed to prepare the salad. Wash the cucumber and slice it.
- 7
Step 7
Grate the hard cheese on a fine grater.
- 8
Step 8
Wash the green onions and finely chop them.
- 9
Step 9
Boil the eggs hard, peel and grate on a grater.
- 10
Step 10
Take a salad ring mold and layer the ingredients in the following order: potato straws, egg, mayonnaise, cheese, cucumber, mayonnaise, potato straws, egg, green onion, mayonnaise, cheese, mayonnaise, and the final layer—potato straws. Carefully remove the ring to reveal a neat tower.