Salad with potatoes, pickled onions, and asparagus
Description
A simple dish to prepare. This healthy vegetable salad with a spicy mustard dressing can easily serve as a main dish. Serve chilled.
Instructions
- 1
Step 1
1. Place the potatoes in a medium saucepan and cover with water by 2.5 cm. Bring to a boil and cook for about 15 minutes, until the potatoes are easily pierced with a knife. Drain the water and let the potatoes cool to almost room temperature.
- 2
Step 2
2. Prepare the marinade. Whisk vinegar, water, salt, and sugar together in a small deep container until the salt and sugar dissolve. Thinly slice the green onion.
- 3
Step 3
3. Place the onion in the marinade. Cover with a lid and refrigerate for 1 hour or overnight.
- 4
Step 4
4. Fill a pot with water, add salt, and bring to a boil. Prepare a bowl with ice. As soon as the water boils, add the asparagus. After one minute, add the green beans. After 2 minutes, drain the water and transfer the beans and asparagus into the bowl with ice water. Drain again and spread the vegetables on a towel to remove excess moisture.
- 5
Step 5
5. Cut the asparagus and beans into small slices. Slice the potatoes and add all the vegetables to a bowl. Thinly slice the radish and add it to the vegetables. Remove the green onions from the marinade and add them to the bowl.
- 6
Step 6
6. 1-2 hours before serving the salad, mix all the dressing ingredients in a bowl. Pour the dressing over the salad in the bowl and mix well. Season with salt and pepper to taste.