Potato and cheese salad
Description
Minimum effort — excellent result. Potato and cheese salad is a delicious and filling dish. In different countries, people add other ingredients to these main ones — tomatoes, herbs, bacon. I want to share with you a recipe for this salad, with potato and cheese playing the leading roles. 1. Small potatoes, about 4 cm in diameter, work best for this salad. If your potatoes are larger, cut them into pieces about 2x2 cm, rather than in half like the smaller ones. First, wash the potatoes thoroughly, as we'll be using them with their skins on. 2. Next, fry the potatoes in vegetable oil on a skillet together with sesame seeds until golden brown and fully cooked. 3. Steam the asparagus for 5 minutes. 4. Wash and dry the arugula. 5. Place the arugula, asparagus, and potatoes into a salad bowl, season with salt, and gently mix. 6. Slice the goat cheese into thin pieces and slightly melt them in the microwave. 7. Place the softened cheese on top of the salad and drizzle the salad with vinegar or lemon juice. This salad is perfect for a not-too-late dinner. It can be served immediately.