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Korean-style potato and carrot salad
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Korean-style potato and carrot salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The salad takes just a few minutes to make if you already have boiled potatoes. And if you need to cook them, it won't take long either. By the way, potatoes can be baked in the microwave in 5–7 minutes. The dish is moderately spicy, filling, and delicious. It works well as an appetizer or a side dish. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in their skins, cool, and peel. Cut into small cubes and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add canned green peas.

  4. 4

    Step 4

    Step 4

    Add Korean-style carrots to the salad.

  5. 5

    Step 5

    Step 5

    Add the minced garlic.

  6. 6

    Step 6

    Step 6

    And also chopped parsley.

  7. 7

    Step 7

    Step 7

    Dress the salad with vegetable oil, add salt, and mix.

  8. 8

    Step 8

    Step 8

    The potato and Korean-style carrot salad is ready. Serve as an appetizer or as a side dish.