Salad with potatoes, mushrooms, and chicken
Description
Additionally, we will need a 16 cm cooking ring, or you can arrange the salad in a transparent salad bowl. Layered salads always look very impressive on the table when the layers are visible. You can use any chicken fillet. Let me tell you in detail.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Separately boil the potato, chicken breast, and eggs in advance in salted water.
- 2
Step 2
As the first layer of the salad, place grated potato (on a coarse grater) and mayonnaise.
- 3
Step 3
The second layer consists of sliced marinated mushrooms and mayonnaise. Set aside a few mushrooms for garnish.
- 4
Step 4
The third layer is diced chicken fillet and mayonnaise.
- 5
Step 5
Fourth layer - grated hard-boiled eggs and mayonnaise.
- 6
Step 6
The final layer is cheese grated finely. Decorate the salad with herbs and mushrooms skewered on toothpicks. Refrigerate for 30-60 minutes, then serve!
- 7
Step 7
Done.