Chicken carpaccio salad
Description
Perfect for everyday meals. This simple option, decorate as desired and serve.
Instructions
- 1
Step 1
1. To recreate this recipe in your kitchen, you'll need the following simple list of ingredients. Place the eggs in water and start boiling them. Wash the lettuce and tomatoes, then dry them thoroughly.
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Step 2
2. I would also like to explain in more detail how to prepare carpaccio. First, wash and dry the chicken fillet. In a small bowl, mix together salt, dried herbs, and your favorite spices (paprika, chili, basil, coriander, etc.).
- 3
Step 3
3. Roll the fillet in the mixture on all sides and place under a press for about 4 hours to remove excess liquid. Afterwards, pierce with wooden skewers.
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Step 4
4. Hang in a well-ventilated and not too hot place. Leave for 3-4 days, depending on the size of the pieces.
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Step 5
5. Now you can return to the salad. Slice the chicken into thin pieces. Let the eggs cool slightly and peel them. Cut the tomatoes in half.
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Step 6
6. Tear the lettuce leaves by hand and place them on a serving plate. Add all the remaining ingredients on top. Combine the oil with lemon juice. Add a pinch of salt and pepper, mix well, and drizzle over the salad. That's it, the salad is ready to serve.