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Salad with caramelized pear
Salads

Salad with caramelized pear

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You can use any nuts—I used cashews, but pine nuts, walnuts, or almonds will work as well. Choose your favorite greens, but I recommend frisée or iceberg lettuce, as they are the crunchiest. The salad is very simple to make, yet looks impressive. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pear in half, remove the core and seeds. Then slice the pear lengthwise into thin slices.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat with a small amount of olive oil. Add Jerusalem artichoke syrup and white wine vinegar. Sear the pear in the skillet on both sides until golden brown. Transfer to a plate.

  4. 4

    Step 4

    Step 4

    Chop the nuts with a knife into medium-sized pieces.

  5. 5

    Step 5

    Step 5

    Fry the cashews in the remaining pear juice.

  6. 6

    Step 6

    Step 6

    Using a vegetable peeler, slice the Parmesan into large pieces.

  7. 7

    Step 7

    Step 7

    Place the salad leaves on a plate, then add the pear and grated cheese. Top with nuts.

  8. 8

    Step 8

    Step 8

    Drizzle the salad with olive oil and balsamic vinegar, and season with salt.

  9. 9

    Step 9

    Step 9

    The salad with caramelized pear is ready.