
Salad with cabbage, ham, and croutons
Description
A simple dish to prepare. The salad with cabbage, ham, and croutons is quick and easy to make. I suggest frying the croutons yourself from a baguette, while ham and cabbage can always be bought at any store. For extra juiciness, add tomatoes as well. The salad turns out original and flavorful. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the loaf into small cubes.
- 3
Step 3

Fry the croutons in a dry skillet until they develop a crispy crust and golden color. Let the toasted croutons cool.
- 4
Step 4

Cut the ham into thin strips.
- 5
Step 5

Shred the cabbage. If young cabbage is available, it's better to use it. If not, regular white cabbage will work too.
- 6
Step 6

Place the ham and chopped cabbage into a suitable container.
- 7
Step 7

Slice the tomatoes into strips.
- 8
Step 8

Add tomatoes to the salad.
- 9
Step 9

Add the breadcrumbs at the end.
- 10
Step 10

Drizzle the salad with olive oil, add salt and black pepper to taste.
- 11
Step 11

Mix the salad and serve immediately.