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Salad with cabbage, corn, and beans
Salads

Salad with cabbage, corn, and beans

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This simple, hearty, and delicious salad with cabbage, corn, and beans will become your favorite. All the vegetables and legumes are perfectly combined here. Canned corn adds a slightly sweet note, while red onion brings a pleasant piquancy. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making the salad with cabbage, corn, and beans.

  2. 2

    Step 2

    Step 2

    Soak the beans overnight, then boil until cooked. Cook for about 35–40 minutes until soft, season with salt to taste. Let cool.

  3. 3

    Step 3

    Step 3

    Shred the Chinese cabbage and place it in a salad bowl.

  4. 4

    Step 4

    Step 4

    Drain all the liquid from the canned corn and add the kernels to the salad.

  5. 5

    Step 5

    Step 5

    Place the boiled beans in the salad.

  6. 6

    Step 6

    Step 6

    Add diced spicy red onion.

  7. 7

    Step 7

    Step 7

    Season the salad with salt and pepper to taste, add mayonnaise, and mix well.

  8. 8

    Step 8

    Step 8

    Serve the finished dish at the table. Enjoy your meal, everyone!