Salad with cabbage and tuna
Description
The salad is quick and easy to prepare. Choose tuna canned in its own juice, without added oil or extra spices, so that the ingredients include only fish and salt. Add canned sweet corn and a bit of fresh cucumber. For dressing, use oil and fresh herbs. When serving, you can garnish the salad with a boiled egg. This salad is suitable for lunch, dinner, or even as a festive dish. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the cabbage into thin strips and transfer to a salad bowl.
- 3
Step 3
Wash the fresh cucumbers, dry them, and peel if desired. Cut the cucumbers into strips and add them to the cabbage.
- 4
Step 4
Add the canned corn to the salad next.
- 5
Step 5
Add tuna, broken into small pieces.
- 6
Step 6
Add chopped fresh herbs, oil, salt, and pepper to the salad. Mix well and serve. When serving, add a boiled egg to the salad.
- 7
Step 7
Done.