Cabbage and cheese salad
Description
Juicy, delicious, and healthy cabbage salad will taste even better when topped with any kind of cheese, preferably hard. This dish can be served for lunch or dinner, taken to work in a lunchbox, or enjoyed at a picnic. The main thing—taste the cabbage before chopping to make sure it's not bitter.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Remove the outer leaves from the cabbage, rinse and chop in any way. Place the chopped cabbage into a bowl or salad dish, add salt, pour in lemon juice and mix thoroughly, pressing down to release the cabbage's juice. Let it sit for 5 minutes.
- 3
Step 3
Grate the hard cheese of your chosen variety into a container with the cabbage slices. Rinse dill greens, chop finely, add to the mixture, and season with a pinch of ground black pepper.
- 4
Step 4
Place the mayonnaise and carefully mix all the contents of the container.
- 5
Step 5
Transfer the cabbage salad with cheese to a plate and serve immediately after preparation.