Salad with cabbage and arugula
Description
Perfect for everyday meals. During winter, cabbage salad is especially suitable for lunch or dinner. It is not only delicious but also very healthy, particularly when served with fresh herbs such as arugula, parsley, dill, spinach, etc. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Remove the outer leaves from some of the cabbage and discard them. Finely slice the cabbage into thin strips and place into a deep container: a salad bowl or a bowl.
- 3
Step 3
Rinse parsley and arugula. Shake off excess moisture and chop. Add to a bowl along with salt and ground black pepper. Thoroughly massage the mixture with your hands to make the cabbage release its juice.
- 4
Step 4
Add sour cream of any fat content and mix. Instead of sour cream, you can use vegetable oil and apple cider vinegar.
- 5
Step 5
Place the cabbage salad on plates or a serving dish and serve immediately after preparation.