Salad with cabbage and corn
Description
Chinese cabbage is essentially a headed green lettuce. The green parts of the leaves are used for food. It can be substituted with fresh green cabbage. The entire preparation process takes no more than 15 minutes, including boiling the eggs. By adding or omitting certain ingredients, you can always find a version that suits your taste. Today, I'm using crab sticks and eggs. Check out the recipe and try the salad.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the cabbage and greens, unwrap the crab sticks, and drain the water from the corn. Boil the eggs for 9 minutes, then cool and peel them.
- 2
Step 2
Shred the cabbage. Place it in a large salad bowl.
- 3
Step 3
Cut the crab sticks. Place the sticks and corn in a salad bowl.
- 4
Step 4
Dice the eggs, add mayonnaise, salt, and black pepper to taste.
- 5
Step 5
Mix the salad and serve immediately. No need to let it sit.
- 6
Step 6
Can be served at the table.