Salad with cabbage and shrimp
Description
The salad is quick and easy to prepare. A very tasty and nutritious vegetable and shrimp salad. Exact proportions are not necessary—adjust according to your taste. If you'd like a more delicate texture, you can substitute white cabbage with Napa cabbage. Cabbage and shrimp are the main ingredients here; the rest is up to your taste and imagination. You can add fresh herbs, pickled onions, corn, carrots, boiled eggs, or any other ingredients that go well together. For dressing, I use olive oil; you can mix in some French mustard or use mayonnaise instead. Give it a try—it's definitely healthy and delicious! I'm sharing my version of this wonderful dish; I hope you'll enjoy it too. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. I have ready-to-eat boiled frozen shrimp. Rinse them under running water and place in boiling salted water for 1 minute. Then drain in a colander and let the water drain off.
- 2
Step 2
Thinly slice the cabbage.
- 3
Step 3
Add a pinch of salt and knead with your hands until it becomes softer and releases juice.
- 4
Step 4
Cut the cucumber in half, slice it, and add it to the cabbage.
- 5
Step 5
Add the peeled shrimp. If desired, you can cut them into 2-3 pieces.
- 6
Step 6
Dress the salad with olive oil, season with salt and pepper, and mix well. Adjust the taste to your preference and serve.
- 7
Step 7
The salad with cabbage and shrimp is ready.