Salad with cabbage and smoked sausage
Description
The salad can be dressed with homemade mayonnaise; in this case, the salad's calorie content will even be lower than when using vegetable oil. The salad should be served immediately after preparation, otherwise the vegetables will release juice and the salad will lose its appearance. The choice of sausage is up to you—use the kind you normally buy for your sandwiches. This recipe has long been established in our family; it has roots in modern Moldovan cuisine. Sometimes boiled eggs are added to it, but even in its original version, it is very delicious and distinctive.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started! I made a salad from boiled green peas. For this, I brought a glass of water to boil, added a pinch of salt, put in frozen peas, and boiled for 5 minutes. Then I drained the water and rinsed the peas with cold water to preserve their green color.
- 2
Step 2
Shred the fresh cabbage thinly.
- 3
Step 3
Cut the cucumber and sausage into thin strips, add to the salad, and also add the peas.
- 4
Step 4
Season the salad with dill, salt, pepper to taste, and vegetable oil.
- 5
Step 5
Toss the salad and serve immediately.
- 6
Step 6
Can be served at the table.