Salad with cabbage and cilantro
Description
Cabbage salad is not prepared in advance so that the cut vegetables don't dry out—it is served immediately. Besides cilantro, you can add a clove of garlic to the salad; it will make the flavor much brighter and richer. If desired, the salad can also be supplemented with other fresh herbs.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the cilantro in water. Remove the outer leaves from the cabbage, as they serve as protective layers.
- 2
Step 2
Cut the cabbage in any way convenient for you. It's best to slice it thinly. Place it in a deep container.
- 3
Step 3
Chop the cilantro, removing the stems, and add it to the container with the cabbage.
- 4
Step 4
Add salt and ground black pepper. Optionally, you can add vegetable seasoning.
- 5
Step 5
Press down firmly and knead the contents of the container thoroughly so that the cabbage releases its juice and absorbs the salt.
- 6
Step 6
Drizzle the dish with vegetable oil, mix well, and transfer to a plate. Serve.