Salad with cabbage and daikon
Description
The salad is quick and easy to prepare. It's best to use young white cabbage with tender leaves. If the cabbage is already well-formed, I recommend kneading it separately until soft before adding it to the salad bowl. Daikon is very similar to regular radish or green radish, so feel free to substitute. You can add more carrots and cucumber. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the cabbage and daikon salad. Wash the vegetables and herbs and dry them.
- 2
Step 2
Peel the daikon and cut it into thin strips, then place it in a bowl.
- 3
Step 3
Peel the carrots, cut them into thin strips, and add to the bowl with the daikon.
- 4
Step 4
Cut off the cabbage core and thinly shred the cabbage. Add it to the bowl with the vegetables.
- 5
Step 5
Salt the vegetables, mix and lightly press them so they release juice and become softer.
- 6
Step 6
Cut the cucumber into strips and place in a bowl with the vegetables, mix well.
- 7
Step 7
Chop the parsley and green onion, add to the bowl with the vegetables and mix.
- 8
Step 8
Pour vegetable oil into the bowl with the salad and mix. Divide onto plates and serve.
- 9
Step 9
Decorate as desired and serve.