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Peanut and cabbage salad
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Peanut and cabbage salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil "Edamame" beans in boiling, slightly salted water for 3 minutes. Then drain in a colander and rinse under cold water.

  3. 3

    Step 3

    Step 3

    For the dressing, mix lemon juice, Jerusalem artichoke syrup, peanut butter, and soy sauce. Add finely grated pieces of ginger and garlic. Mix everything once again.

  4. 4

    Step 4

    Step 4

    Thinly shred the red and white cabbage.

  5. 5

    Step 5

    Step 5

    Remove seeds from the bell pepper and cut it into thin strips. Wash the carrot, peel it, and grate on a Korean-style carrot grater.

  6. 6

    Step 6

    Step 6

    Chop the parsley finely.

  7. 7

    Step 7

    Step 7

    Add "edamame" to the bowl, pour the dressing over the salad, and mix.

  8. 8

    Step 8

    Step 8

    Add the roasted peanuts before serving. The cabbage and peanut salad is ready, enjoy your meal!