
Peanut and cabbage salad
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil "Edamame" beans in boiling, slightly salted water for 3 minutes. Then drain in a colander and rinse under cold water.
- 3
Step 3

For the dressing, mix lemon juice, Jerusalem artichoke syrup, peanut butter, and soy sauce. Add finely grated pieces of ginger and garlic. Mix everything once again.
- 4
Step 4

Thinly shred the red and white cabbage.
- 5
Step 5

Remove seeds from the bell pepper and cut it into thin strips. Wash the carrot, peel it, and grate on a Korean-style carrot grater.
- 6
Step 6

Chop the parsley finely.
- 7
Step 7

Add "edamame" to the bowl, pour the dressing over the salad, and mix.
- 8
Step 8

Add the roasted peanuts before serving. The cabbage and peanut salad is ready, enjoy your meal!