Cabbage salad
Description
A simple dish to prepare. This salad is vitamin-rich and healthy. You can substitute chicken meat with smoked sausage or other meats (pork, beef). Always let it sit before serving, so all ingredients absorb the dressing made with poppy seeds, lemon juice, and mustard. Serve chilled.
Instructions
- 1
Step 1
1. I boil and cool the chicken fillet. I wash the white cabbage, remove damaged leaves, and slice it into thin strips. I transfer the cabbage to a colander, sprinkle it with salt, massage it with my hands (this makes it softer), and let it sit for 5-10 minutes.
- 2
Step 2
2. For the dressing in a jar, I mix: poppy seeds, odorless sunflower oil, lemon juice, Dijon mustard, sugar, honey, onion powder, and a pinch of salt.
- 3
Step 3
3. Wash the cabbage and dry it with paper towels, then transfer it to a bowl. Shred the chicken fillet into fibers and add it to the salad bowl. Wash the green onions and finely chop them. Grind the almonds, add all the ingredients, and include the dried cranberries.
- 4
Step 4
4. Pour the prepared dressing over the salad.
- 5
Step 5
5. I thoroughly mix all the ingredients, then let the salad marinate in the refrigerator for 15-30 minutes.
- 6
Step 6
6. I serve the ready salad on a large plate; it goes well with side dishes, and is also very tasty on its own.