Salad with capers

Description

Here's the recipe,

Instructions

1. 1

   Step 1

   One week before preparation, prepare the capers. Drain the marinade from them and dry. Mix olive oil with rosemary, thyme, and oregano. Warm the mixture over a water bath and pour it over the capers.

2. 2

   Step 2

   Cook the rice according to the instructions.

3. 3

   Step 3

   Chop the pistachios using a rolling pin or knife.

4. 4

   Step 4

   Cut the capers in half.

5. 5

   Step 5

   Mix everything together.

6. 6

   Step 6

   Tear the mint and basil into pieces by hand. Add to the salad.

7. 7

   Step 7

   To prepare the sauce, mix orange juice with the olive oil in which the capers were marinated. Dress the salad.

8. 8

   Step 8

   Garnish with orange zest and serve.